Resources for Professionals

Here we have laid out a number of different tools to help you sell, size and install Everpure Foodservice Filtration Systems

NEW - Training Series

• Module #1 - Intro to Water
• Module #2 - Intro to Everpure
• Module #3 - Intro to Steamers & Combi Ovens
• Module #4 - Espresso
• Module #5 - Intro to Coffee
• Module #6 - Intro to Ice
• Module #7 - Intro to Fountain Beverages
• Module #8 - Intro to Warewashing

To help you better understand water:

• Water Quality Parameters by Application
• Glossary of Water Terms

Understanding Forever Chemicals

• Mini Presentation

To help you choose the right water filter:

• Mini Sizing Guide
• Product Reference Guide

Not sure what filter to use in an application?

• Download our site survey

Need help with an installation?

• Suggested Schematic - Twin/Triple CSR System
• Suggested Schematic - MRS600 HE-II System w/ Water Softener
• Suggested Schematic - Kleensteam System
• Suggested Schematic - Coldrink System
• Suggested Schematic - CB20 Chloramine System

Tools:

• Where are the opportunities?
• Capturing replacement cartridge business
• Understanding lime scale and solutions
• Business Development Sales Presentation
• Hospitality/Hotel Water Solutions
• Grocery Store Opportunities
• Grocery & Hotel Playbook
• Business Development Questionnaire

APPLICATIONS

ICE

• Introduction to Ice Machine Opportunities
• Sales Training

COFFEE & ESPRESSO

• Introduction to Coffee & Espresso Opportunities
• The Complete Product Line Up

STEAM

• Introduction to Steam Opportunities
• Technical Training on Sizing
• Sales Training
• New Oven Selection Guide

FOUNTAIN POP

• Solutions for Chloramine Reduction

DRINKING WATER

• Understanding Forever Chemicals

 

Here is a new video on how to change filters on a Restaurant CSR System